Who doesn’t love the sweet, juicy flesh of swine? Well, a lot of people. Entire religions, in fact. But from where we’re standing the pig has fans worldwide - and for good reason. The pork chop recipes seem endless. Bacon alone is worth breaking any ancient sacrament, if you ask us. Not to mention pork chops, pork roast, pulled pork sandwiches, pork belly, pork chop recipe for your slow cooker, Chichurrones and, for the brave and adventurous, pickled pig’s feet. But did you know that pork has… a dark side?
I am on a mission to get you traveling more often. As the host of the Emmy award- winning, nationally syndicated television television for PBS and the Create channel, "Beyond Your Backyard," I travel (on average) 25 weeks per year. I am very grateful for the opportunity to meet cool people, experience new places, eat delicious food and work with the best production crew in the world. Hopefully, through this blog, you will join me on my travels and be reminded just how exciting it is to be alive!